Starters
|
| “CALIU” salad |
7,50€ |
| Xató Salad |
10,50€ |
| Catalan salad |
10,50€ |
| Cod esqueixada |
10,50€ |
| House climbing |
8,50€ |
| Torrada with Cantabrian anchovies |
12,00€ |
| Toast with smoked salmon and pepper |
12,00€ |
| Portion or roast of acorn-fed Iberian ham |
22,00€ |
| Portion of Serrano ham |
10,00€ |
| Serving of Manchego Cheese |
12,00€ |
| House cannelloni |
9,50€ |
| Spaghetti Bolognese |
8,50€ |
| «Mongotes del Ganxet» |
7,50€ |
| Grilled artichokes with romesco sauce |
12,00€ |
| Grilled wild asparagus with ramesco sauce |
12,00€ |
| Portion of fries |
4,50€ |
| Homemade chicken croquettes 6Und |
10,00€ |
| Homemade Iberian ham croquettes 6Und |
12,00€ |
| small chickpeas with Iberian bacon portion |
7,50€ |
| Racón season socks 20 units. |
18,00€ |
| country bread |
1,50€ |
Grilled meat
|
| Beef tenderloin |
20,50€ |
| Beef steak 750 gr |
45,00€ |
| Beef entrecote 500gr |
23,00€ |
| Mask |
10,95€ |
| Bacon |
9,95€ |
| Rabbit 1/4 |
9,95€ |
| Chicken 1/4 |
9,95€ |
| Loin |
9,95€ |
| Raw or black sausage |
9,95€ |
| Sow galta 2 units |
11,95€ |
| Lamb |
16,00€ |
| Steak |
13,00€ |
| Minister's feet |
9,95€ |
| Veal steak |
9,50€ |
| pig secret |
9,95€ |
| Iberian pork secret |
15,00€ |
| Secret of Iberian acorn-fed pork |
25,00€ |
Paella, Rice and Fideuà
|
| Seafood paella |
17,50€ |
| mountain rice |
17,50€ |
| Seafood fideuá |
17,50€ |
| Rice with lobster |
27€ |
Fresh Fish According to Market
|
| Fresh grilled cuttlefish |
14,50€ |
| Squids at "Andaluza" style |
13,00€ |
| Homemade Roman-style squid |
13,00€ |
| Grilled national squid |
18,00€ |
| Prawn shrimp |
15,00€ |
| Red shrimp from Huelva |
19,00€ |
| Grilled mussels |
9,50€ |
| Grilled fresh hake |
15,90€ |
| Grilled octopus leg |
22,00€ |
House Wines
|
| House wine 1/4 liters |
2,25€ |
| House wine 1/2 liters |
4,50€ |
| House wine 1 liter |
8,50€ |
| Wine sangria 1 liter |
15,00€ |
| Cava sangria 1 liter |
18,00€ |
Ribera Del Duro
|
| Viña Mayor aging |
21,00€ |
| Fishing breeding |
32,00€ |
| Protos breeding |
35,00€ |
| Matarromero aging |
35,00€ |
| Payment of Chaplains |
45,00€ |
Somontano
|
| Vero Blanco vines |
|
| Macabeo Chardonnay |
10,00€ |
| Vero Rosado Vineyards |
|
| Tempranillo Merlot |
10,00€ |
Rioja
|
| Cune 3/8 |
8,00€ |
| Preserve 3/8 |
8,00€ |
| Marquis of Cáceres 3/8 |
8,00€ |
| Breeding preserve |
12,00€ |
| Cune breeding |
12,00€ |
| Ramón Bilbao breeding |
15,90€ |
| Marquis of Cáceres breeding |
15,00€ |
| LAN breeding |
15,00€ |
| Muga breeding |
29,50€ |
Whites and Pinks
|
| Pazo Ribeiro |
8,00€ |
| Blanc Fisherman |
10,00€ |
| Martin Codax Alberiño |
15,00€ |
| Eresma Verdejo Rueda |
13,00€ |
| Beronia Verdejo Rueda |
14,00€ |
| Pink Needle Rose Crest |
10,00€ |
| Rosé Pescador |
10,00€ |
| Four steps rosé |
12,50€ |
Sparkling
|
| House Lambrusco |
8,00€ |
| house cellar |
12,00€ |
| Anna de Codorniu brut nature |
15,00€ |
| Juvé i Camps family reserve |
27,90€ |
Recommended Wine
|
| Massaluca Terra Alta red |
18,00€ |
Grilled Lunches
|
| Mask |
8,00€ |
| Bacon |
7,00€ |
| Raw or black sausage |
7,00€ |
| Steak |
11,00€ |
| Rabbit |
7,00€ |
| Chicken |
7,00€ |
| pork galta |
7,00€ |
| pig feet |
7,00€ |
| pig secret |
7,00€ |
| Marinated skewers |
7,00€ |
| Loin |
7,00€ |
| Chistorra |
7,00€ |
| Lamb |
16,00€ |
| Homemade Tripe |
13,00€ |
| Toasted bread |
1,50€ |
Snacks
|
| country ham |
8,00€ |
| Acorn-fed Iberian ham |
12,00€ |
| Sweet ham |
5,50€ |
| Catalan |
5,50€ |
| Fuet |
5,50€ |
| sausage |
6,50€ |
| Iberian chorizo |
10,00€ |
| Tuna |
5,50€ |
| Cheese |
5,50€ |
| Manchego cheese |
10,00€ |
| anchovies |
8,00€ |
| white or black bull |
5,50€ |
Hot Snacks
|
| Tortilla |
4,50€ |
| Bacon |
5,50€ |
| Loin |
5,50€ |
| Chistorra |
5,50€ |
Garnishes and Supplements
|
| Fittings: |
|
| Chips |
2,50€ |
| Mongetas |
3,50€ |
| Salad |
2,00€ |
| Supplements: |
|
| Tuna, Onion, Cheese, Tomato |
1,50€ |
| Fried Egg, Bacon |
2,00€ |
| Pepper |
2,00€ |
