Starters
|
“CALIU” salad |
7,50€ |
Xató Salad |
10,50€ |
Catalan salad |
10,50€ |
Cod esqueixada |
10,50€ |
House climbing |
8,50€ |
Torrada with Cantabrian anchovies |
12,00€ |
Toast with smoked salmon and pepper |
12,00€ |
Portion or roast of acorn-fed Iberian ham |
22,00€ |
Portion of Serrano ham |
12,00€ |
Serving of Manchego Cheese |
12,00€ |
House cannelloni |
9,50€ |
Spaghetti Bolognese |
8,50€ |
«Mongotes del Ganxet» |
7,50€ |
Wild asparagus |
8,50€ |
Portion of fries |
4,50€ |
Homemade chicken croquettes 6Und |
10,00€ |
Homemade Iberian ham croquettes 6Und |
12,00€ |
Torrada |
0,90€ |
Grilled meat
|
Beef tenderloin |
19,50€ |
Beef steak 750 gr |
45,00€ |
Beef entrecote 500gr |
22,00€ |
Mask |
8,95€ |
Bacon |
8,95€ |
Rabbit 1/4 |
8,95€ |
Chicken 1/4 |
8,95€ |
Loin |
8,95€ |
Raw or black sausage |
8,95€ |
Galta (2 units) |
10,95€ |
Lamb |
15,00€ |
Steak |
12,00€ |
Minister's feet |
8,95€ |
Veal steak |
10,50€ |
pig secret |
8,95€ |
Iberian pork secret |
15,00€ |
Secret of Iberian acorn-fed pork |
25,00€ |
Paella, Rice and Fideuà
|
Seafood paella |
17,50€ |
mountain rice |
17,50€ |
Seafood fideuá |
17,50€ |
Rice with lobster |
27€ |
Fresh Fish According to Market
|
Fresh cuttlefish (with garnish) |
12,00€ |
Squids at "Andaluza" style |
13,00€ |
Homemade Roman-style squid |
13,00€ |
Grilled national squid |
18,00€ |
Prawn shrimp |
15,00€ |
Red shrimp from Huelva |
19,00€ |
Grilled mussels |
9,50€ |
Grilled fresh hake |
15,90€ |
Grilled fresh sole |
19,90€ |
Grilled cod |
18,90€ |
House Wines
|
Semi or dry red 1/4 liters |
2,25€ |
Semi or dry red 1/2 liters |
4,50€ |
Semi or dry red 1 liter |
8,50€ |
Claret or white 1/4 liter |
1,75€ |
Claret or white 1/2 liter |
3,75€ |
Claret or white 1 liter |
7,00€ |
Wine sangria 1 liter |
15,00€ |
Cava sangria 1 liter |
18,00€ |
Ribera Del Duro
|
Figuero 4 temprilla |
19,00€ |
Viña Mayor aging |
21,00€ |
Fishing breeding |
32,00€ |
Fishing reserve |
48,00€ |
Protos breeding |
35,00€ |
Protos reservation |
58,00€ |
Matarromero aging |
35,00€ |
Payment of Chaplains |
35,00€ |
Somontano
|
Vero Blanco vines |
|
Macabeo Chardonnay |
10,00€ |
Vero Rosado Vineyards |
|
Tempranillo Merlot |
10,00€ |
Viñas del Vero red |
|
Merlot Oak |
10,00€ |
Vero vineyards |
|
Cabernet Sauvignom Crianza |
14,00€ |
Rioja
|
Cune 3/8 |
8,00€ |
Preserve 3/8 |
8,00€ |
Marquis of Cáceres 3/8 |
8,00€ |
Breeding preserve |
12,00€ |
Cune breeding |
12,00€ |
Ramón Bilbao breeding |
15,90€ |
Marquis of Cáceres breeding |
15,00€ |
Muga breeding |
29,50€ |
Whites and Pinks
|
Pazo Ribeiro |
8,00€ |
Blanc Fisherman |
10,00€ |
Martin Codax Alberiño |
15,00€ |
Eresma Verdejo Rueda |
13,00€ |
Beronia Verdejo Rueda |
14,00€ |
Pink Needle Rose Crest |
10,00€ |
Rosé Pescador |
10,00€ |
Four steps rosé |
12,50€ |
Sparkling
|
House Lambrusco |
8,00€ |
Raspberry and grapefruit frissé frizzante |
8,00€ |
house cellar |
12,00€ |
Anna de Codorniu brut nature |
15,00€ |
Juvé i Camps family reserve |
27,90€ |
Cava Freixenent Gran Reserva |
23,00€ |
Recommended Wine
|
Massaluca Terra Alta red |
18,00€ |
Grilled Lunches
|
Mask |
6,00€ |
Bacon |
6,00€ |
Raw or black sausage |
6,00€ |
Steak |
10,00€ |
Rabbit |
6,00€ |
Chicken |
6,00€ |
pork galta |
6,00€ |
pig feet |
6,00€ |
pig secret |
6,00€ |
Marinated skewers |
6,00€ |
Loin |
6,00€ |
Chistorra |
6,00€ |
Lamb |
15,00€ |
Homemade Tripe |
12,00€ |
Toasted bread |
0,90€ |
Snacks
|
country ham |
10,00€ |
Acorn-fed Iberian ham |
15,00€ |
Sweet ham |
5,50€ |
Catalan |
5,50€ |
Fuet |
5,50€ |
sausage |
6,50€ |
Iberian chorizo |
10,00€ |
Tuna |
5,50€ |
Cheese |
5,50€ |
Manchego cheese |
10,00€ |
anchovies |
8,00€ |
white or black bull |
5,50€ |
Hot Snacks
|
Tortilla |
4,50€ |
Bacon |
5,50€ |
Loin |
5,50€ |
Chistorra |
5,50€ |
Garnishes and Supplements
|
Fittings: |
|
Chips |
2,50€ |
Mongetas |
3,50€ |
Salad |
2,00€ |
Supplements: |
|
Tuna, Onion, Cheese, Tomato |
1,50€ |
Fried Egg, Bacon |
2,00€ |
Pepper |
2,00€ |